Learn how to host your first family Messianic Passover Seder meal.
I sat in my scratchy nylons at a long wooden table. All the other 12-year-olds from my Sunday School class sat in similar plastic chairs along the table.
Together, we dipped a green vegetable into a bowl of salt water and scowled as we briefly tasted it. We winced at the bitterness of horseradish and secretly took an extra scoop of the apple/nut mixture.
We raised our glasses of grape juice and broke the flatbread as one.
And then, I forgot all about it.
It was my first glimpse of a Jewish Passover celebration, but because I didn’t see the connection to my Christian faith, it was buried deep in my memories.
Those memories resurfaced a few years ago as I did research on the Passover meal and its deep, metaphorical connections to what Jesus did on the cross and the Messianic Passover meal has now become an important part of our family’s Holy Week celebration.
Jesus celebrates Passover
Matthew, Mark and Luke all refer to the “last supper” as a Passover meal.
Then came the day of Unleavened Bread on which the Passover lamb had to be sacrificed.
Luke 22:7
John, however, says that this meal took place “just before the Passover festival” (John 13:1 NIV) and actually sets up the story so Jesus himself is sacrificed the same day as the Passover lambs, drawing a clear connection between the original Passover and Jesus, our Passover lamb.
A note in my Cultural Backgrounds Study Bible notes that the synoptic gospels and John seem to be in conflict as to when the Passover actually took place. Here are two suggestions as to why they’re different:
Jesus held a Passover meal with his disciples one evening early, whether because he would be dead by the next evening or because they followed an existing sectarian calendar…
Others suggest that John is more interested in narrative symbolism than are the Synoptics, and thus skips Jesus’ symbolic interpretation about Passover and narrates Jesus’s death directly as the Passover lamb.
NIV Cultural Backgrounds Study Bible, p 1849
It seems clear that Jesus did indeed intend for his last meal to be a Passover meal, with all its rich symbolism.
What exactly is that symbolism, you ask? Let’s talk about that.
A Messianic Passover meal*
*I’ve changed this article up from its original form because I’ve discovered the full Seder meal as celebrated by modern Jews didn’t exist at the time of Jesus. Jesus’ Passover was more of a proto-Seder with elements of the current Seder but not all of them. “Seder” basically refers to the liturgy of eating the foods in a specific order, along with specific questions and answers. This wasn’t created until AFTER the destruction of the temple in 70AD, because up until that point, Passover was quite a different celebration. When it moved from temple-focused to home-focused, the Seder and Haggadah were created.
In addition, I’ve also learned that Christians celebrating a Passover Seder meal (with all the modern elements) is quite offensive to many Jewish people, who have spent 2000 years being persecuted by Christians, only to now have one of their holidays co-opted by us. This is a great article explaining the trouble and encouraging Christians to seek out Jewish-led Passover meals rather than hosting them ourselves.
On the other hand, I know Messianic Jewish people who believe ALL Christians (of both Gentile and Jewish descent) ought to be celebrating the Biblical feasts because they feel that gentile Christians have been grafted into the family of God through belief in Jesus. You can read more about that here and here.
I share this because I believe Jesus would want us to approach this with sensitivity toward his brothers and sisters, not coming in like overbearing peeping toms but with gentleness and humility.
With that in mind, read on to discover the elements of the Passover meal as Jesus celebrated it, and what they represent:
- WINE
There are 4 specific cups of wine (or juice) to partake of during the Seder meal. While not specifically mentioned in any Haggadah (Passover script) I found, it seems that the red wine/grape juice represents the blood of the lamb.
In the famous “This cup is the new covenant in my blood,” statement (Luke 22:20 NIV), Jesus is referring to the third cup of wine.
2. UNLEAVENED BREAD
The Israelites were told to be prepared to flee Egpyt, so they had to eat the first Passover meal standing up. Because they didn’t have time to add yeast to their bread and let it rise, the unleavened bread normally eaten at Passover is more like a cracker.
This is the bread that Jesus broke, saying “This is my body given for you.” (Luke 22:19 NIV)
3. LAMB
The first Passover lamb died and had its blood placed on the doorframes as a substitute sacrifice for the firstborn son. Each family took their Passover lamb to the temple to be sacrificed and roasted that night.
In the following generations, the Passover lamb was sacrificed at the temple. But since Solomon’s temple was destroyed in 586 BCE and Herod’s temple was destroyed in 70 CE, the Jewish people do not sacrifice a lamb and eat lamb meat. This may be the reason there is now a roasted egg on the table.
4. GREEN VEGETABLE* (parsley, celery, or sometimes even a potato).
The parsley represents new life, and can also represent the hyssop that the Israelites used to paint the original Passover lamb’s blood on their doorways. We dip the green veggie in SALTWATER as a reminder of the salty tears the Israelites shed in slavery.
*This may not have been part of the Passover celebration at the time of Jesus and is not mentioned in the “Last Supper” passages.
5. BITTER HERBS
Horseradish! This represents the bitterness of slavery.
6. HAROSET*
Traditionally, this is mixture of nuts and apples. It symbolizes the bricks that the Israelites needed to build out of mud when they were slaves in Egypt.
*This also may not have been in the Passover in Jesus’ day. It’s not mentioned in the Bible.
For a wonderful summary of what the elements meant to Jesus’ disciples during that fateful Passover meal, watch this interview!
How To Do A Messianic Passover Meal At Home
Edited: I used to have a step-by-step guide on this post, but as I’ve mentioned above, I now feel strongly that as a non-Jewish Christian, I need to be pointing you toward those who have been celebrating the Passover as part of their identity for thousands of years: the Jewish people.
A Family Passover Guide
If your family would like to learn more about the Passover meal, I HIGHLY recommend my friend Sarah Ruth’s family activity guide! It has picture book recommendations and several days of fun learning activities, recipes, and a Seder meal Haggadah. (Sarah Ruth is actually a Messianic Jew, so you’ll be getting your teaching more firsthand than me, who is not Jewish.)
See the Family Passover Guide here.
If you have any other questions, please feel free to contact me or leave a comment. Let me leave you with a final word, as written by the Apostle Paul:
“Christ, our Passover Lamb, has been sacrificed for us.” 1 Corinthians 5:7 NLT
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Hi Linda! Thanks so much for your comments. I try really hard to balance reader experience with also earning a small amount of income through ads to support my family. I’ll keep this in mind!
Do you have anything about celebrating the Feast of Tabernacles ?
Do you have information about celebrating the feast of Tabernacle?
Hi Veronica! I know almost nothing about the Feast of Tabernacles, but I’ve asked a friend of mine who is a Messianic Jew. I hope to get back to you soon!
Hey again! My friend Sarah Ruth has a wonderful guide for families on the Feast of Tabernacles (also called Sukkot). You can see it here
Before you changed this post, I had downloaded the guide. I was looking forward to making charoset again whether my family did a Seder or not. I appreciate the points you made in your post about the co-opting of Jewish tradition. Unfortunately, the format I saved the guide in, I cannot access the recipe you had linked for the charoset. Would it be possible for you to share that? Or is it inappropriate to eat apart from Passover?
Hi Victoria! Thanks for your thoughtful comment. I think this might be the recipe I had linked: https://www.delish.com/cooking/recipe-ideas/a31790190/charoset-recipe/. If it’s not the exact one, it is very close to the one in the pictures! I think you can eat apples and nuts anytime you want, and if you’d like to have a Passover meal in your home, you definitely need the charoset!
I’d like to have a group for Christian and Jewish ladies “empty nesters” who want to learn more scripture recipes,inspirational book club etc that could be promoted and some what monitored by you monthly.
Anyone interested ? 1
Hi Susan! That sounds like fun. I highly recommend connecting with Pamela Henkelman as she’s focused on “empty nesters”. You can find her at https://www.pamelahenkelman.com/
We should definitely not be co-opting Jewish tradition. Like you said, the current seder was created after Jesus’ resurrection and destruction of the temple. Therefore the traditions were created by a group of people who rejected Messiah so the traditions have no relevance for those who accept Jesus. The instructions in the Bible, old and new testaments are simple. The lamb is no longer a sacrifice. It’s eaten with unleavened bread and bitter herbs. Jesus gave additional elements of the bread and wine to be taken to remember His body and blood because of His death that takes away our sin.